Summer Squash recipes

Summer Squash recipes

Summer Squash recipes

By Tasting Table
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   89
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds summer squash (mix of yellow crookneck, as well as medium and baby green zucchini)
  • 10 mint leaves, torn
  • 4 squash blossoms, stemmed and torn in half
  • 2 Thai chiles, thinly sliced
  • ¼ cup pine nuts, toasted
  • Juice and zest of ½ a lemon
  • 2 tablespoons white wine vinegar
  • sea salt
Instructions

Summer Squash recipes serves 5 original recipe by Tasting Table.

View original preparation instructions

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