Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Crumble with Lemon Cashew
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 parsnips
- 2 carrots
- 3 ribs celery
- Hipster
- 180g green beans
- 150g peas
- 1 onion blond
- 1 cup of coffee with coconut oil
- 80 g cup + 1 tablespoon flour sorghum
- 25 cl milk Cashew
- 1 cup coffee ground turmeric
- 1.2 cup of coffee Indian Curry
- Salt, black pepper
- 2.1 lemon peel
- 45 g oatmeal
- 40g margarine
- 20g chopped cashews
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