Baked potato with sour cream and prawns
Ingredients
- 4 large baking potatoes (such as sebago)
- 1 tbsp olive oil
- 1 tsp sea salt
- 12 tiger prawns, cooked and peeled
- 3 tbsp sour cream
- 2 tbsp good mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- ½ tsp paprika
- 1 tsp castor sugar
- sea salt and cracked black pepper
- 2 tbsp snipped chives
- 1 tbsp dill fronds
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