Brussels Sprouts with Maple Syrup
Ingredients
- 4 tablespoon olive oil, divided, plus more for drizzling
- 2 pounds brussels sprouts, trimmed, halved lengthwise
- Kosher salt and freshly ground black pepper
- ¼ cup pure maple syrup
- 2 tablespoons (¼ stick) unsalted butter, room temperature
- 2 tablespoons chopped flat-leaf parsley
- 1½ tablespoons thinly sliced fresh chives
- 1 tablespoon thinly sliced fresh sage
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