Maple Dijon Roasted Carrots
Ingredients
- 2 lbs carrots (multiple colors if possible)
- 4 tablespoons butter
- 2 to 3 teaspoons finely chopped fresh thyme leaves
- ¼ cup dark amber (real) maple syrup
- 1 tablespoon dijon mustard
- 2 teaspoons whole grain mustard (optional)
- ¼ teaspoon grated nutmeg
- salt and pepper to taste
- 3 to 4 tablespoons chopped flat leaf parsley
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