Maple-Bacon Corn Muffins
Maple-Bacon Corn Muffins is a bread that serves 12. For 30 cents per serving, this recipe covers
Maple Pumpkin Bread
Details
- Servings: 10
- Dish: desserts
Cuisine
- american
Ingredients
- 12 tablespoons (1½ sticks) unsalted butter, melted and cooled
- 1 cup white sugar
- 1 cup maple syrup
- 2 large eggs
- 1 (15-ounce can) pumpkin puree
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1½ tablespoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- 2 tablespoons unsalted butter
- ¼ cup maple syrup
- ¾ cup powdered sugar
- Maple leaf hard candy, for garnish (optional)
- 2 ounces dark or milk chocolate
- ¼ teaspoon allspice
- ¼ teaspoon cinnamon
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