Beef and Cabbage Tacos

Beef and Cabbage Tacos

Beef and Cabbage Tacos


20 minutes

Details
  • Servings:   4
  • Calories:   435
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound ground beef (80 percent lean)
  • 1 teaspoon grated lime zest and 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving
  • ½ teaspoon red-pepper flakes
  • 1 tablespoon minced garlic (from 2 cloves)
  • Coarse salt
  • ½ head red cabbage, shredded (3 cups)
  • 8 6-inch corn or flour tortillas, toasted
  • Sliced avocado, sour cream, and pickled jalapenos, for serving
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