Sage Flavored Gratin Dauphinois With Potato Sweet Potato And Pink Turnips

Ingredients

• 2 x garlic cloves, peeled and halved
• Unsalted butter, for the baking dish
• 1 cup (240 ml) whole milk
• 1 cup (240 ml) heavy cream
• Twig of thyme
• 1 lb 9 oz (700 g) Yukon gold potatoes, peeled and sliced finely with a mandoline
• 1 large sweet potato, peeled and sliced finely with a mandoline
• 5-6 small pink turnips, peeled and sliced finely with a mandoline
• 6 x sage leaves, chopped finely
• Sea salt and pepper
• Pinch of nutmeg
• 1 oz (30 g) finely grated Comté cheese

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