Taiwanese Meat Sauce With Rice Lu Rou Fan Recipe

Taiwanese Meat Sauce With Rice (Lu Rou Fan) Recipe

Taiwanese Meat Sauce With Rice (Lu Rou Fan) Recipe

By Serious Eats
4 hours

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Details
  • Servings:   8
  • Calories:   864
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups vegetable or canola oil
  • 1 1/2 cups thinly sliced shallots (about 6 medium)
  • 2 pounds ground pork (or 2 pounds whole, fresh, skin-on pork belly, see note)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 teaspoon five-spice powder (see note)
  • 2 teaspoons sugar
  • 1/2 cup dark soy sauce
  • 1/2 cup light soy sauce
  • 1 cup Chinese rice cooking wine
  • Water
Instructions

Taiwanese Meat Sauce With Rice (Lu Rou Fan) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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