Root Vegetable Minestrone

Root-Vegetable Minestrone

Root-Vegetable Minestrone


40 minutes

Details
  • Servings:   6
  • Calories:   338
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 onion (small finely chopped)
  • 1 clove garlic (minced)
  • 1 sprig rosemary (small)
  • 2 carrots (sliced 1/4 inch thick)
  • 2 parsnips (sliced 1/4 inch thick)
  • 3 broccoli stems or 1 kohlrabi (peeled and sliced 1/4 inch thick)
  • 1 pound butternut squash (3 cups cubed, peeled and cut into 3/4-inch dice)
  • 6 cups low-sodium chicken broth
  • Salt
  • Freshly ground black pepper
  • 4 ounces angel hair pasta (broken into 1-inch lengths)
  • 1 cup frozen baby lima beans
  • ½ cup pecorino cheese (freshly grated, plus more for serving)
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