Root Vegetable Minestrone

Ingredients

• ¼ cup extra-virgin olive oil
• 1 onion (small finely chopped)
• 1 clove garlic (minced)
• 1 sprig rosemary (small)
• 2 carrots (sliced 1/4 inch thick)
• 2 parsnips (sliced 1/4 inch thick)
• 3 broccoli stems or 1 kohlrabi (peeled and sliced 1/4 inch thick)
• 1 pound butternut squash (3 cups cubed, peeled and cut into 3/4-inch dice)
• 6 cups low-sodium chicken broth
• Salt
• Freshly ground black pepper
• 4 ounces angel hair pasta (broken into 1-inch lengths)
• 1 cup frozen baby lima beans
• ½ cup pecorino cheese (freshly grated, plus more for serving)

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