Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Chowder
Ingredients
- 3 tbsp. butter
- 1 large onion
- 2 medium red bell peppers
- 1/2 tsp. dried thyme
- 3 c. milk
- 4 medium baking potatoes
- 8 ear corn
- Coarse salt and ground pepper
- 1 1/2 lb. green beans
- Hot pepper sauce (optional)
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