Easy Beef Bourguignon Sandwich recipes

Name: Easy Beef Bourguignon Sandwich recipes
Ingredients: 1 (3 to 4 pound) boneless beef chuck roast; salt; freshly ground pepper; 2 Tablespoons olive oil or vegetable oil; 4 slices bacon (about 4 ounces); 2 cloves garlic, minced; 1 (750 mL) bottle Woodbridge Cabernet Sauvignon; 2 cups beef broth; 1 Tablespoon tomato paste; 1 sprig fresh thyme or 1/2 teaspoon dried; 8 ounces baby carrots or 4 to 5 large carrots, peeled and coarsely chopped; 8 ounces white button mushrooms or wild mushrooms, halved or sliced; 1 onion, coarsely chopped; rolls