Garlic Oregano Olive Tapenade
Garlic Oregano Olive Tapenade takes about 45 minutes from beginning to end. This recipe serves
Sardines on toast
Ingredients
- 4 medium slices sourdough bread
- 1 garlic clove, halved
- 1-2 large ripe tomatoes (120g)
- 120g-140g sardines in olive oil
- ½ red onion, finely sliced
- 8 pitted black olives, halved
- handful of parsley, finely chopped
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