A Very French Ham and Cheese Baguette
Ingredients
- 1 French baguette (about 26 inches long)
- 3 tablespoons butter, at room temperature
- 3 tablespoons Dijon mustard
- 8 ounces unsmoked and very thinly sliced deli ham
- 8 ounces very thinly sliced Gruyère cheese
- 10 cornichons, thinly sliced lengthwise
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