Spring Radish Salad with Chervil and Pepitas
Ingredients
- 4 ounces radishes
- 1 tablespoon toasted pumpkin seed oil
- 1 tablespoon olive oil
- 1 teaspoon good cider vinegar, like Hain
- 1/4 cup finely chopped chervil, plus more for garnish
- freshly ground pepper, to taste
- Sea salt, to taste
- 1/4 cup toasted pepitas, plus more for garnish
- Pinch truffle salt
- 1 teaspoon chopped chives
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