Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Potato Gnocchi
Ingredients
- 4 large (about 2 pounds) Idaho potatoes, scrubbed
- 2 tablespoons plus 2 ½ teaspoons salt
- 2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
- 2 large eggs
- ⅛ teaspoon freshly ground black pepper
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