Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette
Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette might be just the main course
Blood Orange Cranberry Sauce
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 cups (12 oz./375 g) fresh or frozen cranberries
- 1 1/4 cups (10 oz./315 g) sugar
- Grated zest and juice of 1 blood orange, plus 1/2 blood orange, very thinly sliced
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
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