Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Root Vegetable Gratin
Ingredients
- Nonstick cooking spray, for the baking dish
- 1 1/4 cups heavy whipping cream
- 1 1/4 cups chicken stock
- 2 tablespoons salted butter
- 10 sprigs fresh thyme
- 4 cloves garlic
- 1 Parmesan rind
- 2 tablespoons all-purpose flour
- 3 large Yukon gold potatoes (about 1 pound), peels on, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 pound manchego cheese, grated
- 3 thick carrots (about 1 pound), thinly sliced
- 3 thick parsnips (about 1 pound), thinly sliced
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