Southern style Muhummara roasted Pepper Pecan Spread With Olive Oil recipes

Southern-style Muhummara (roasted Pepper + Pecan Spread With Olive Oil) recipes

Southern-style Muhummara (roasted Pepper + Pecan Spread With Olive Oil) recipes


20 minutes

Details
  • Servings:   4
  • Calories:   258
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • ⅔ cup roasted bell pepper flesh (see notes)
  • ⅔ cup pecans, toasted
  • ¼ cup gluten-free breadcrumbs (or see notes for a substitution idea)
  • 1-2 teaspoons crushed red pepper flakes or to taste
  • 2 tablespoons balsamic glaze (notes)
  • ½ teaspoon sea salt
  • ¼ cup olive oil
  • water
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