Old Fashioned Cheeseburger

Ingredients

• 1 pound brisket and 1 pound sirloin, coarsely ground together (see Cook's Note)
• Kosher salt
• Five 1/8-inch-thick slices sharp Cheddar
• Freshly ground black pepper
• 5 burger buns, split
• 3 tablespoons butter, at room temperature
• Ketchup Chutney, recipe follows
• Roasted Red Pepper and Walnut Dip (Muhummara), recipe follows
• Tomato slices, lettuce leaves, sliced red onion, for fixing up the burgers
• 3 tablespoons canola or grapeseed oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 medium red onion, finely diced
• 3 cloves garlic, thinly sliced
• One 1-inch thumb fresh ginger, peeled and minced
• 1/2 teaspoon store-bought or Homemade Garam Masala, recipe follows
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 cup apple cider vinegar
• One 14 1/2-ounce can diced tomatoes
• 2 tablespoons molasses
• Kosher salt and freshly ground black pepper
• 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
• 3 tablespoons whole cloves
• 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
• 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional
• 2 red bell peppers
• 1 1/2 cups raw walnuts, halves and pieces
• 1/4 cup fresh lemon juice
• 2 1/2 tablespoons pomegranate molasses (see Cook's Note)
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• 3 cloves garlic, chopped

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