Singapore Curry
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Vegetable and Sausage Ragout with Polenta
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 Tbs. olive oil
- 2 smoked Italian sausages, sliced
- 1 garlic clove, minced
- 3 large tomatoes, seeded and diced
- 4 summer vegetable kabobs, vegetables removed and coarsely chopped
- 1/2 cup chicken broth
- Salt, to taste, plus 3/4 tsp.
- Freshly ground pepper, to taste
- 1 1/2 cups milk
- 1 1/2 cups water
- 3/4 cup instant polenta
- 3 Tbs. unsalted butter
- 2 Tbs. minced fresh sage
Instructions
Vegetable and Sausage Ragout with Polenta serves 12 original recipe by Williams-Sonoma.
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