Ingredients
- 16 tablespoons unsalted butter, cut into 1/2" cubes and chilled plus more for pie plate
- 1/4 cup packed light brown sugar
- 1 9-oz. package chocolate wafers, such as Nabisco, finely ground (about 2 1/4 cups) **see note below
- 3 1/2 cups half-and-half
- 2/3 cup plus 2 TBS sugar
- 1/4 cup cornstarch
- 9 Egg yolks
- 9 ounces semisweet chocolate, finely chopped
- 2 ounces unsweetened chocolate, finely chopped
- 2/1/2 teaspoons vanilla extract (1 1/2 tsp for filling and 1 tsp for topping)
- 2 cups Heavy Cream
- Dark Chocolate for garnish
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