Roasted Red Pepper Salsa

Ingredients

• 1 jar of roasted red peppers (tall jar, about 10-12 ounces), liquid drained
• 4 garlic cloves, peeled
• 1 handful of fresh cilantro leaves, washed
• 2 tablespoons of balsamic vinegar
• Salt
• Pepper
• ½ jalapeño, you can seed it or not depending on your spice preference
• Juice of one lime

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