Almost Spring Vegetable Soup With Pesto

Ingredients

• 1 tbsp. grapeseed oil or other oil of choice for sauteing
• 1 small red onion, diced
• 1 leek, white parts only, cut and thoroughly washed
• 1 stalk celery, cut into 1/4″ pieces
• 5 cups vegetable stock or 3 cups stock/2 cups water
• 1 pinch dried red chili flakes
• 1 medium zucchini, cut into 1/2″ wedges
• 1 cup cherry tomatoes, halved
• 2 cups fresh green beans – tough ends removed and rough chopped into pieces
• 1 15 ounce can cannellini/white beans, rinsed and drained
• fresh ground pepper & salt, to taste
• 1 heaping tsp. per bowl of prepared basil pesto or pesto of your choice

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