Vegetable Ragout

Vegetable Ragout

Vegetable Ragout


20 minutes

Details
  • Servings:   4
  • Calories:   127
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 2 cups frozen cut green beans
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 can (8.75 ounces) whole kernel corn, drained
  • 2 tablespoons olive oil
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