Vegetarian Tuscan Vegetable Soup

Ingredients

• 2 Tablespoons extra-virgin olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 2 cloves garlic, chopped
• 1 15 Ounce can cannellini beans, drained and rinsed
• 1 15 Ounce can diced tomatoes
• 1 Teaspoon fennel seeds
• 1/4 Teaspoon thyme
• 3-4 Cups vegetable broth or stock
• 2 Cups kale, chopped
• 5 vegetarian sausage links, chopped, preferably Morningstar Farms brand
• Salt and pepper
• Freshly grated Parmigiano-Reggiano (optional)

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