Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche Self Portrait
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 limes, juiced
- 4 roma tomatoes, seeded and diced
- 0.5 yellow onion, finely diced
- 1 cucumber, peeled, seeded, and diced
- 4 serrano peppers, seeded and minced
- salt and pepper to taste
- 12 tostada shells
- 1 tablespoon hot pepper sauce
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