Frida Kalho Salad

Ingredients

• FOR THE SALAD:
• 2 cups Leafy Greens
• 1 cup Spinach
• 1 Medium Tomato, Sliced Into Wedges
• ½ Green Pepper, Sliced Thin
• ⅓ cups Black Olives Sliced
• ½ Carrot, Sliced Thin
• 3 Tablespoons Red Onion, Diced
• ½ Avocado, Sliced Into Wedges
• ¼ cups Corn
• ½ Apple, Cut Into Wedges
• ¼ cups Watermelon, Cut Into 1 Inch Cubes
• ¼ cups Panel Cheese, Cut Into 1" Cubes
• Blue Cheese Crumbles, To Serve
• FOR THE SIMPLE BALSAMIC VINAIGRETTE:
• ¼ cups Balsamic Vinegar
• 1 teaspoon Dark Brown Sugar (optional)
• 1 Tablespoon Chopped Garlic
• ½ teaspoons Salt
• ½ teaspoons Freshly Ground Black Pepper
• ¾ cups Olive Oil

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