Ensalada de Calabacin – Frida Kahlos Zucchini Salad recipes

Ingredients

• 3 tablespoons red vinegar
• ¼ teaspoon sugar
• ½ teaspoon salt
• 1½ lbs zucchini (about 4-5) sliced circles ¼ inch thick
• 1 tablespoon extra virgin olive oil
• 1 large avocado sliced
• 3 oz cotija cheese crumbled
• 2 tablespoons cilantro roughly chopped
• salt

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