Hearty Vegetable Sausage Soup

Ingredients

• 2 tablespoons olive oil
• 3-4 precooked sausages, cut into bite-sized pieces. Choose any variety that sounds good to you (I like a chicken or turkey sausage with fennel or basil)
• 1 large white or yellow onion, peeled and diced
• 2 cloves garlic, minced
• 2-3 carrots, peeled, diced
• 2 small or 1 large zucchini, diced
• 1/3 cup dry sherry
• 1 1/2 cups diced tomatoes (canned or fresh)
• 6 cups chicken broth
• 1 bunch kale, washed, stems removed, chopped
• 2/3 cup frozen peas
• 1/2 cup canned cannellini beans, rinsed and drained
• 2 cups cooked penne pasta, al dente
• handful of fresh thyme, oregano and parsley, chopped
• 1 bay leaf
• freshly grated parmesan cheese
• salt and freshly ground pepper

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