Chickpea and Fall Vegetable Tagine

Ingredients

• 2 cups Chickpeas, canned or freshly cooked
• 1 Sweet potato, chopped
• 2 Carrots, sliced
• 1 cup Delicata squash or other winter squash, chopped
• 1 cup Spinach or Mustard Greens, packed, finely chopped
• 1 14 oz. can whole tomatoes, roughly chopped(include juices)
• 1 Preserved lemon (diced, including rind)
• 1/2 cup Green olives, roughly choppedi
• 2 Garlic cloves, finely chopped
• 1 Large onion
• 3 tablespoons Olive oil
• 1 tablespoon Curry
• 1 tablespoon Rogan Josh seasoning
• 2 tablespoons Harissa, or to taste
• Serve with cous cous and pass harissa around for extra heat.

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