Winter Vegetable Chili

Ingredients

• 2 tablespoons olive oil
• 1 large onion, coarsely chopped
• 3 garlic cloves, thinly sliced
• 1 red bell pepper, diced
• 2 cups finely chopped cabbage (you can use preshredded coleslaw mix)
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon chipotle chili powder
• 1 pound butternut squash, peeled and cut into 1-inch chunks (3 cups)
• 1/4 cup tomato paste
• 2 cups vegetable broth
• 1 can (15 ounces) red kidney beans, rinsed and drained
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 1/2 teaspoons coarse salt
• 1 1/2 cups frozen corn kernels, thawed
• chopped avocado, tomato, and pickled jalapenos for topping

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