Root Vegetable Gratin

Root-Vegetable Gratin

Root-Vegetable Gratin


2 hours 15 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 large sweet potatoes, peeled
  • 1 butternut squash neck (2 1/4 pounds) from a large butternut squash, peeled
  • 1 medium rutabaga (2 pounds), peeled and halved lengthwise
  • Kosher salt and freshly ground pepper
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup heavy cream
  • 3/4 cup panko (Japanese bread crumbs)
  • 1 1/2 tablespoons extra-virgin olive oil
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