Matcha White Chocolate Bark with Coconut and Raspberries

Matcha White Chocolate Bark with Coconut and Raspberries

Matcha White Chocolate Bark with Coconut and Raspberries


Serves 16

Details
  • Servings:   16
  • Calories:   162
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 pound high quality white chocolate, finely chopped
  • 3 tablespoons culinary grade matcha powder
  • 1/2 cup freeze-dried raspberries, lightly crushed
  • 1/3 cup unsweetened, shaved coconut
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Matcha Pancakes
Matcha Pancakes

The recipe Matcha Pancakes can be made in approximately 45 minutes. One portion of this dish contains

45 minutes
Powered by Edamam