Breakfast Vegetable Miso Soup with Chickpeas

Breakfast Vegetable-Miso Soup with Chickpeas

Breakfast Vegetable-Miso Soup with Chickpeas


Serves 4

Details
  • Servings:   4
  • Calories:   176
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
Ingredients
  • 2 tablespoon olive oil
  • ½ yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 1 cup chopped broccoli
  • 1 cup cooked chickpeas
  • 2 tablespoons white miso
  • Coarse salt
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