Salad of king prawns with cucumber watercress papaya and chilli

Ingredients

• 1 cup mini cabbage, finely shredded
• 1/2 cup green papaya, peeled and julienned
• 1 large or 2 small lebanese cucumbers, very finely sliced
• 1 cup watercress sprigs
• 16 cooked king prawns, peeled and deveined, tails intact
• 1/3 cup mint leaves, coarsely chopped
• 1/3 cup coriander leaves, coarsely chopped
• 1/4 cup roasted peanuts, coarsely chopped
• 1/4 cup fried shallots (available at Asian food stores)
• Title:
• 2 cloves garlic, chopped
• 2 long red chillies, chopped
• 1 tbsp grated palm sugar
• 11/2 tbsp fish sauce
• 3 tbsp lime juice

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