Balsamic Roasted Broccoli and Onions
Ingredients
- 3 cups broccoli florets (about ¾ lb/350 g fresh broccoli)
- 1 small onion, peeled, halved, and thickly sliced
- 1½ tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon coarse salt
- ⅛ teaspoon ground black pepper
- 2 teaspoon fresh grated Parmesan cheese, for topping (optional)
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