ChamPiña or Pineapple Raspado w
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- caribbean
Ingredients
- * 4 cup (650 g) roughly chopped pineapple (fresh or frozen)
- * 2 cup water
- * 1 cup sugar
- * 1/2 lime
- * 3 tsp corn starch
- * 4 tb water
- for the topping
- * 2 cup (450 g) finely chopped pineapple, for garnish
- * 2 cup crushed shaved ice (you can use your blender to do thi)
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