This Retro Moravian Sugar Cake Recipe Will Fill Your Home With the Scent of Cinnamon Sugar

This Retro Moravian Sugar Cake Recipe Will Fill Your Home With the Scent of Cinnamon Sugar

This Retro Moravian Sugar Cake Recipe Will Fill Your Home With the Scent of Cinnamon Sugar

By Serious Eats
Serves 10

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Details
  • Servings:   10
  • Dish:   bread, desserts
Cuisine
  • american
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Ingredients
  • 1 medium russet potato (about 8 ounces; 226g), peeled and cut into 1-inch pieces
  • 42g unsalted butter, melted (1 1/2 ounces; 3 tablespoons)
  • 224g all-purpose flour (8 ounces; 1 3/4 cups)
  • 6g (2 teaspoons) instant yeast, see notes
  • 67g granulated sugar (2 1/3 ounces; 1/3 cup)
  • 1/4 cup (60ml) lukewarm water
  • 1/4 cup mashed potatoes (2 ounces; 60g), from above (see notes)
  • 1 large egg, at room temperature
  • 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • Nonstick cooking spray
  • 132g light brown sugar (about 4 3/4 ounces; 2/3 cup)
  • 6g (2 teaspoons) ground cinnamon
  • 70g unsalted butter (about 2 1/2 ounces; 5 tablespoons), melted in a spouted measuring cup
Instructions

This Retro Moravian Sugar Cake Recipe Will Fill Your Home With the Scent of Cinnamon Sugar serves 10 original recipe by Serious Eats.

View original preparation instructions

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