Jjajangmyeon Korean Black Bean Noodles

Ingredients

• Kosher salt
• 4 ounces noodles, such as jjajangmyeon, thick spaghetti, or linguine fini
• 1 teaspoon olive oil
• 4 ounces pork belly, finely chopped
• 1 cup finely chopped onion
• 1 heaping tablespoon roasted black bean paste
• 1 pinch sugar
• Freshly ground black pepper
• 1 small handful julienned cucumber, for garnish (optional)

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