Ingredients
- 1/2 Cup unsalted butter, plus more for the roasting pan
- 1/2 Cup popcorn kernels, popped
- 1 Cup raw cashews
- 1 Cup raw almonds
- 1/2 Cup corn syrup
- 1 1/2 Cup white sugar
- 3/4 Teaspoons kosher salt
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon vanilla extract
- 6 Ounces bittersweet chocolate chips
Personal Notes
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