Posh prawn smoked salmon pasties
Ingredients
- 100g potato cut into small cubes
- 200g smoked salmon roughly chopped
- 1 lemon zested
- 2drops of Worcestershire sauce
- 50ml double cream
- 600g cooked and peeled prawns roughly chopped
- 1large dill sprig roughly chopped
- 3 tbsp finely chopped sundried tomatoes
- large pinch of cayenne pepper
- 350g strong white flour
- 25g cold butter diced
- 50g cold lard diced
- 1 egg yolk beaten, for glazing
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