Posh prawn smoked salmon pasties
Ingredients
- 100g potato, cut into small cubes
- 200g smoked salmon, roughly chopped
- 1 lemon, zested
- 2drops of Worcestershire sauce
- 50ml double cream
- 600g cooked and peeled prawns, roughly chopped
- 1large dill sprig, roughly chopped
- 3 tbsp finely chopped sundried tomatoes
- large pinch of cayenne pepper
- 350g strong white flour
- 25g cold butter, diced
- 50g cold lard, diced
- 1 egg yolk, beaten, for glazing
Details
- Servings: 12
- Dish: main course
Cuisine
- nordic
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