Cherry scones

Cherry scones

Cherry scones


30 minutes

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Ingredients
  • 450g self-raising flour
  • 1 tsp bicarbonate of soda
  • 100g cold butter, diced
  • 2 tbsp caster sugar
  • 284ml pot buttermilk
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 100g glacé cherry, chopped
  • clotted cream and cherry or strawberry jam, to serve
Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • british

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