Cod and Potato Oreganata
Cod and Potato Oreganata could be just the dairy free and pescatarian recipe you've been looking
Cod with lemon parsley crust summer greens
Ingredients
- 1 thick slice stale bread, crusts removed
- large bunch parsley
- zest and juice from 1 lemon
- 1 tbsp olive oil
- 2 cod fillets, about 175g/6oz each
- 260g pack prepared veg, such as pea & runner beans or a pea, leek & spinach medley
- 1 tsp wholegrain mustard
Instructions
Cod with lemon & parsley crust & summer greens serves 4 original recipe by BBC Good Food.
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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