Raw Vegetable Pasta with Tomatoes and Herbs recipes

Ingredients

• 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
• 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
• sea salt
• pepper
• 1 tablespoon extra virgin olive oil
• 1 cup cherry or grape tomatoes, halved
• 5 oil-packed sundried tomatoes, drained and thinly sliced
• 1/2 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon finely chopped basil
• 1 teaspoon finely chopped oregano

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