Pizzoccheri and Crab Salad

Ingredients

• 3/4 pound pizzoccheri noodles (buckwheat) or Japanese buckwheat soba noodles
• 1/2 cup mayonnaise, regular or low fat
• 1/4 cup fresh lime juice
• 1/2 cup (packed) parsley leaves, chopped
• 1/4 cup snipped fresh chives
• Salt and cayenne pepper to taste
• 4 plum tomatoes chopped (seeds and all)
• 8 to 12 ounces (net) lump crabmeat picked over or cooked shrimp, cut into 1/2-inch chunks
• 6 ears fresh corn, steamed, kernels removed
• Lime wedges
• More chives for garnish if you wish

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