Indian Chicken Biryani

Ingredients

• 1 cup Plain Yogurt
• 6 cloves Garlic, Crushed
• 2 Inch Ginger, Finely Grated
• 3 Green Chilies, Chopped
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Coriander
• ½ teaspoons Turmeric
• 1 pound Skinless, Boneless Chicken Thighs, Cut In Half
• 1-¼ cup Vegetable Oil
• 3 Onions, Thinly Sliced
• 10 whole Cloves
• 1 stick Cinnamon
• 5 Green Cardamom Pods, Bashed With A Rolling Pin
• 2 Bay Leaves
• 1 teaspoon Cumin Seeds
• 2 Tomatoes, Chopped
• 1 teaspoon Salt
• 3 cups Basmati Rice, Soaked In Cold Water For About 1 Hour
• ½ cups Melted Ghee, Divided
• 1 pinch Saffron Soaked In 4 Tablespoons Warm Milk For 10 Minutes (optional)
• ¼ cups Cashew Nuts, Toasted

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