Ingredients
- 0.5 Kg Boneless Chicken or mutton
- 0.5 Kg Rice
- 1 tablespoon Ginger Garlic Paste
- 0.5 tablespoon Vinegar
- 1 tablespoon Lemon Juice
- 1 tablespoon Garam Masala
- 2 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder
- Salt to taste
- 0.5 Cup Yogurt
- 1 teaspoon Corn flour
- 1 Cup Curry leaves
- Finely Chopped Green Chillies
- 0.5 Cup Coriander leaves
- 1 Cup Oil
- 5 Green Cardamom
- 2 Cinnamon Sticks
- 3 tablespoon Ghee
- 0.5 Cup Fried Cashews
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