Summer Vegetable Soup

Ingredients

• 3 tablespoons extra-virgin olive oil or schmaltz
• 2 tablespoons minced garlic
• 1 large onion, finely chopped
• Kosher salt
• Pepper
• 2 quarts chicken stock, preferably homemade
• 1 tablespoon finely grated peeled fresh turmeric
• Ice
• 1/4 pound green beans, trimmed and cut into 1-inch lengths
• 1/2 cup peas, thawed if frozen
• 1/2 cup lima beans, thawed if frozen, peeled
• 1/2 cup fresh corn kernels (from 1 ear)
• 1 cup cherry tomatoes, halved
• 1 tablespoon fresh lime juice
• 3/4 cup mixed finely chopped dill, parsley and chives

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