biryani masala recipe | how to make homemade biryani masala powder

biryani masala recipe | how to make homemade biryani masala powder

biryani masala recipe | how to make homemade biryani masala powder


Serves 2

Details
  • Servings:   2
  • Calories:   119
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, main course
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Cuisine
  • indian
Ingredients
  • 3 kashmiri red chilli, dried
  • 7 bay leaf / tej patta
  • 2 tbsp coriander seeds / dhaniya seeds
  • 1 tbsp cumin / jeera
  • 1 tbsp caraway seeds / kala jeera / shah jeera
  • 3 mace / javitri
  • 2 inch cinnamon stick / dalchini
  • 1 nutmeg / jaayaphal
  • 1 tsp cloves / lavang
  • 3 black cardamom / badi elachi
  • 3 star anise / chakkar phool
  • 10 cardamom / elachi
  • 1 tbsp pepper / kali mirch
  • 1 tsp fennel / saunf
  • ½ tsp turmeric / haldi
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